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Cooking is an art borrowed usually from mother to daughter. Most of my recipes which i am going to put up in this blog is my mom’s, with a little alterations here and there. Some of them ofcourse is not of her’s at all , since in those days she never used gar-am masala powder, tomato sauce, so-ya sauce etc. But still the taste of her cooking is some thing different , which by experience only there can be excellence.
I hail from a place called Thottam in south canara .I was born in Parkala, a small village near Manipal but brought up and educated in Bangalore. I was married 30 years ago to a bank officer, who in turn opted for VRS , and now settled in Mani-pal. I have two sons. The elder son being a Dentist, the younger being a soft ware engineer with M.S , now working for Yahoo in U.S.
Both my sons are instrumental to put up recipes on this blog.They help me a lot in uploading the images , selecting the recipes and even editing the same. The blog in the beginning may contain a few of Konkani recipes, but in course of time i will also put up some of the North Indian dishes, juices, jams, etc. You may even request for recipes of your choice.
I love to cook and also try out new recipes. I would like to put up some of the old recipes, since if i donot , may even forget. If needed can even look into the blog and prepare it,when needed.
I would like to dedicate this blog to my Father-in-law , who was a father , guide, philosopher and an astrologer. He was also a trustee of the temple in the town of Sirsi (N.k.) over a period of time.
I keep up dating this page as and when needed and feel necessary.